Monaco Resources in sustainable agriculture
Monaco Resources through its Agribusiness division is focusing on sustainable agriculture. The main strategy of the company is to subscribe to a sustainable management of the products to perpetuate the traditional methods of preparation of vanilla, spices & coffee.
After the inspection of 150ha area of production and the warehouse, Agri-Resources Madagascar had obtained a certificate for organic operations, which ensures the traceability of the products ( vanilla, ginger, patchouli, tumeric…) and their quality. Agri-Resources Madagascar is now Organic certified by Ecocert.
This island is famous for producing high quality coffees in its three highland regions: Toraja, Kalossi and Mamasa.
Toraja Arabica owes its name to the central highlands of Southern Sulawesi called Tanah Toraja. The coffee is produced at an altitude between 1,000 to 1,700 m.a.s.l. and the yearly production ranges from 5,000 to 10,000 tons.
A good Toraja is well-balanced with undertones of ripe fruit and dark chocolate, making it slightly sweeter than Arabica’s from north Sulawesi. The coffee has a low acidity, though it is slightly more acidic and with less body than the Sumatra Arabica. It is also often earthier than Java Arabica.
Agri-Resources Indonesia and Agri-Resources Madagascar are part of Agri-Resources Group headquartered in Luxembourg and benefiting from the network and the know-how of the well-established mother company Monaco Resources Group.
Article source : Paperjam Luxembourg